How to make Frozen Yogurt and Zincica?
Ingredients
Milk fat, Milk solid, Sweetner, Yogurt Culture
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Blender, Ice Cream maker, Measuring cup, Stirrer
Not Applicable
Preparation Time
30- 40 minutes
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
10 to 14 days