How to make Zincica and Dulce de leche?
Ingredients
Sheep Milk
Baking soda, Milk, Sugar, Vanilla extract
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
2 days
2- 3 hours
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
10 to 14 days
2- 3 weeks