How to make Dulce de leche and Amasi?
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
A bit of same from a prior batch, Milk
Fermentation Agent
Not Applicable
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
2 Bowls, Sauce pan, Stirrer
Container
Preparation Time
2- 3 hours
10- 12 hours
Cooking Time
180
Not Applicable
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
2- 3 weeks