How to make Dulce de leche and Zincica?
Ingredients
Baking soda, Milk, Sugar, Vanilla extract
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
2 Bowls, Sauce pan, Stirrer
Not Applicable
Preparation Time
2- 3 hours
2 days
Aging time
Not Applicable
Not Available
Refrigeration Temperature
Shelf Life
2- 3 weeks
10 to 14 days