How to make Zincica and Clabber?

Zincica

Clabber

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How to make

Serving Size

100

Ingredients

Sheep Milk

Raw milk or unpasteurized milk

Fermentation Agent

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Glass container with lid, Cheesecloth, Container

Time Duration

Preparation Time

2 days

Cooking Time

2 days

Aging time

Storage & Shelf Life

Refrigeration Temperature

46.40 °F39.20 °F

-20 383

👆🏻

Shelf Life

10 to 14 days

1 Month

How is Zincica and Clabber made?

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