How to make Zincica and Cashew Butter?
Ingredients
Sheep Milk
2 cups of Cashew Nuts, Salt, Water
Fermentation Agent
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Not Applicable
Things you need
Not Applicable
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Preparation Time
2 days
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
10 to 14 days
1 Month