How to make Cashew Butter and Soured Milk?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Container
Preparation Time
2- 3 hours
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature