How to make Cashew Butter and Zincica?
Ingredients
2 cups of Cashew Nuts, Salt, Water
Sheep Milk
Fermentation Agent
Not Applicable
Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides
Things you need
Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula
Not Applicable
Preparation Time
2- 3 hours
2 days
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
10 to 14 days