1 How to make
1.1 Serving Size
1.2 Ingredients
Milk, Salt, Vinegar
Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk
1.2.1 Fermentation Agent
Not Available
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
1.4.2 Cooking Time
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
99.00 °F100.00 °F
-20
383
1.6.1 Shelf Life