How to make Yogurt and Roquefort Cheese?

Yogurt

Roquefort Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Milk, Salt, Vinegar

Rennet, Sea salt, Sheep Milk

1.2.1 Fermentation Agent

Not Available

Pencillium roqueforti

1.3 Things you need

Bowl, Pan, Stirrer

Cheese Press, Cheesecloth, Container, Heavy weight, Mould, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

3 weeks

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F39.20 °F

-20 383

1.5.4 Shelf Life

3- 5 days

3-4 weeks

How is Yogurt and Roquefort Cheese made?

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