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Yogurt
Yogurt

Camel milk
Camel milk



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Camel milk
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How to make

Serving Size

Ingredients

Fermentation Agent

Things you need

Preparation Time

Cooking Time

Aging time

Refrigeration Temperature

Shelf Life

 
100
Milk, Salt, Vinegar
-
Bowl, Pan, Stirrer
8- 10 hours
15
-
99.00 °F
3- 5 days
 
100
-
-
-
-
-
-
39.20 °F
3- 5 days