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Yakult
Yakult

Yak Butter
Yak Butter



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Yakult
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Yak Butter

How to make Yakult and Yak Butter?

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1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Yak milk
1.2.1 Fermentation Agent
Not Applicable
Not Available
1.3 Things you need
2 Bowls, Not Applicable
Tall wooden churn, Wooden Paddle
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
Not Available
1.4.2 Cooking Time
NA
20
1.4.3 Aging time
Not Available
24 hours
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
37.40 °FNA
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1 Month
About a year

How is Yakult and Yak Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Yak Butter. As we have already seen How to make Yakult? and How to make Yak Butter? individually, here you can actually compare the way Yakult and Yak Butter are made. Once you get to know how is Yakult and Yak Butter made?, you will never choose a grocery store to buy them. It takes 20 minutes to make Yak Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.