How to make Yakult and Soured Milk?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Lemon, Milk, Vinegar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Container
Preparation Time
6-7 days fermentation
5 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature