How to make Soured Milk and Yakult?
Ingredients
Lemon, Milk, Vinegar
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Container
2 Bowls, Not Applicable
Preparation Time
5 minutes
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature