How to make Yakult and Ricotta Cheese?

Yakult

Ricotta Cheese

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How to make

Serving Size

100

Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

Fermentation Agent

Things you need

2 Bowls

Bowl, Cheesecloth, Sauce pan, Stirrer

Time Duration

Preparation Time

6-7 days fermentation

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

37.40 °F99.00 °F

-20 383

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Shelf Life

1 Month

1- 2 Weeks

How is Yakult and Ricotta Cheese made?

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