Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Things you need
2 Bowls
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
Preparation Time
6-7 days fermentation
2- 3 hours
Refrigeration Temperature
Shelf Life
1 Month
3-4 weeks