Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls
Preparation Time
2- 3 hours
6-7 days fermentation
Refrigeration Temperature
Shelf Life
3-4 weeks
1 Month