Ingredients
Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
2 Bowls, Not Applicable
Preparation Time
2- 3 hours
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
3-4 weeks
1 Month