How to make Yakult and Neufchatel Cheese?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Cow milk, Rennet, Starter culture
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
2 Bowls, Sauce pan, Stirrer
Preparation Time
6-7 days fermentation
15- 20 minutes
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
2- 3 weeks