What is Neufchatel Cheese and Clabber?
What is
Neufchatel is a french cow milk cheese, that has a soft texture.
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Color
White
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Neufchatel Cheese and Clabber Flavor
Mushroomy, Nutty, Salty, Sharp
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Neufchatel Cheese and Clabber Aroma
Sour smell
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Vegetarian
No
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