Home
My Dairy Diet
Fermented Dairy products
Cow milk Dairy products
Dairy products for festivals
Types of Yogurt
Indian Dairy products
Foods stored at High temperature
Goat milk products
Dairy products for Lactose intolerants
How to make Yakult and Junket?
f
Yakult
Junket
How to make Junket and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Bowl, Shallow dish, Stirrer
Time Duration
Preparation Time
6-7 days fermentation
10- 15 minutes
Cooking Time
NA
90
Aging time
Not Available
Not Available
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
20
39.20 °F
19
Shelf Life
1 Month
24 months
All >>
<< What is
Comparison of Fermented Dairy products
Yakult vs Clabber
Yakult vs Filmjolk
Yakult vs Yogurt
Fermented Dairy products
Creme Fraiche Facts
Cuajada Facts
Viili Facts
Bulgarian Yogurt Fa...
Clabber Facts
Filmjolk Facts
Fermented Dairy products
Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Curd
Nutrition
|
Benefits
|
What is
|
How to ...
Buttermilk
Nutrition
|
Benefits
|
What is
|
How to ...
» More Fermented Dairy products
Comparison of Fermented Dairy products
Junket vs Cuajada
Nutrition
|
Benefits
|
What is
|
How to ...
Junket vs Bulgarian Yogurt
Nutrition
|
Benefits
|
What is
|
How to ...
Junket vs Viili
Nutrition
|
Benefits
|
What is
|
How to ...
» More Comparison of Fermented Dairy products