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How to make Junket and Yakult?
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Junket
Yakult
How to make Yakult and Junket
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Grated Nutmeg, Pasteurized Milk, Powdered sugar, Rennet
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
-
-
Things you need
Bowl, Shallow dish, Stirrer
2 Bowls
Time Duration
Preparation Time
10- 15 minutes
6-7 days fermentation
Cooking Time
90
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
39.20 °F
19
37.40 °F
21
Shelf Life
24 months
1 Month
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