What is Junket and Cuajada?
What is
Junket is a milk-based dessert, made with sweetened milk and rennet, the digestive enzyme which curdles milk. It might best be described as a custard or a very soft, sweetened cheese.
- Cuajada is technically a type of fresh cheese that is made from milk curds, although some consider it more of a pudding.
- It is popular in Northern Spain and areas of South and Central America such as Nicaragua, Brazil and Costa Rica.
Color
Not Available
Not Available
Junket and Cuajada Flavor
Not Available
Not Available
Junket and Cuajada Aroma
Not Available
Not Available
Vegetarian
Not Available
No
Origin
American, Denmark
Spain