How to make Yakult and Fromage Frais?
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Goat's or sheep's or cow's milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Preparation Time
6-7 days fermentation
1 hour
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
5- 7 days