How to make Fromage Frais and Yakult?
Ingredients
Goat's or sheep's or cow's milk
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
2 Bowls, Not Applicable
Preparation Time
1 hour
6-7 days fermentation
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month