Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Provides energy, Strengthens the immune system
Absorps of Calcium & Vitamin B, Lactose Intolerants, Boosts immune system, Improves digestion
Other General Benefits
Provides energy, Strengthens the immune system
Boosts immune system, Improves digestion
Skin Care
Antioxidative effect
Natural moisturizer, Natural tan remover
Hair Care
Strengthens hair roots
Excellent hair conditioner, Reduces dandruff
Nutritional Importance & Uses
Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins
Good source of protein, Rich in probiotics
What is
Dairy Product
Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor.
Origin
American, France
Irish
Ingredients
Goat's or sheep's or cow's milk
Raw milk or unpasteurized milk
Things you need
Bowl, Cheesecloth, Measuring cup, Muslin, Sauce pan, Strainer, Stirrer
Glass container with lid, Cheesecloth, Container
Preparation Time
1 hour
2 days
Refrigeration Temperature
Shelf Life
5- 7 days
1 Month