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Yakult
Yakult

Feta Cheese
Feta Cheese



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Feta Cheese

How to make Yakult and Feta Cheese?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
3 Litres of Milk, A tablet of Rennet, Salt, Unchlorinated Water, Yogurt
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
2 Bowls, Not Applicable
Bowl, Cheesecloth, Container, Jar, Knife, Sauce pan, Strainer, Stirrer
1.4 Time Duration
1.4.1 Preparation Time
6-7 days fermentation
24 hours
1.4.2 Cooking Time
NA
2
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
37.40 °F
Rank: 20 (Overall)
99.00 °F
Rank: 5 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1 Month
2- 3 Months

How is Yakult and Feta Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Feta Cheese. As we have already seen How to make Yakult? and How to make Feta Cheese? individually, here you can actually compare the way Yakult and Feta Cheese are made. Once you get to know how is Yakult and Feta Cheese made?, you will never choose a grocery store to buy them. It takes 2 minutes to make Feta Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.