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How to make Yakult and Curd snack?
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Yakult
Curd snack
How to make Curd snack and Yakult
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Curd, Sugar
Fermentation Agent
-
-
Things you need
2 Bowls
-
Time Duration
Preparation Time
6-7 days fermentation
2- 3 hours
Cooking Time
-
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
37.40 °F
21
39.20 °F
19
Shelf Life
1 Month
15 days
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