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How to make Curd snack and Yakult?


How to make Yakult and Curd snack


How to make

Serving Size
100  
100  

Ingredients
Curd, Sugar  
Live Lactobacillus caseis, Skimmed milk, Sugar, Water  

Fermentation Agent
-  
-  

Things you need
-  
2 Bowls  

Time Duration
  
  

Preparation Time
2- 3 hours  
6-7 days fermentation  

Cooking Time
-  
-  

Aging time
-  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
37.40 °F  
21

Shelf Life
15 days  
1 Month  

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Comparison of Types of Dairy Products

Types of Dairy Products

Types of Dairy Products


Comparison of Types of Dairy Products