Calories in 1 pat
Not Available
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
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Calories in 1 stick
Not Available
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Trans Fat
0.00 g
Not Available
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Aids in gut easing, gastrointestinal problems and digestion, Avoids constipation, Cures acidity, Lactose Intolerants, Prevents gastrointestinal diseases like IBS and IBD, Boosts immune system, Improves digestion, Prevents Cancer, Strengthens the immune system
Provides energy
Other General Benefits
Boosts immune system, Improves digestion
Not Available
Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Stabilize skin sebum
Unknown
Hair Care
Not Available
Not Applicable
Nutritional Importance & Uses
Uses
It can be added to cereals, smoothies, milkshakes, cheesecakes, and other cold foods, It is a probiotic superdrink, Use it as base for smoothies, Used in cosmetics
Not Applicable
Nutritional Importance
Low fat, Rich in probiotics
Unknown
Yakult and Curd snack Allergy Symptoms
Diarrhea
Not Available
What is
Yakult is a probiotic dairy product made by fermenting a mixture of skimmed milk with a special strain of the bacterium Lactobacillus casei Shirota.
Curd snack is a type of sweet snack made from curd cheese, popular in Baltic States.
Color
Not Available
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Yakult and Curd snack Flavor
Refreshing, Sweet, Tangy
Not Available
Yakult and Curd snack Aroma
Milky
Not Available
Vegetarian
Yes
Not Available
Origin
Japan
Europe, Middle East
Ingredients
Live Lactobacillus caseis, Skimmed milk, Sugar, Water
Curd, Sugar
Fermentation Agent
Not Applicable
Not Applicable
Things you need
2 Bowls, Not Applicable
Not Defined
Preparation Time
6-7 days fermentation
2- 3 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
1 Month
15 days