How to make Yakult and Cashew Butter?

Yakult

Cashew Butter

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Live Lactobacillus caseis, Skimmed milk, Sugar, Water

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

2 Bowls, Not Applicable

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

6-7 days fermentation

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

37.40 °F99.00 °F

-20 383

1.5.2 Shelf Life

1 Month

How is Yakult and Cashew Butter made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Yakult and Cashew Butter. As we have already seen How to make Yakult? and How to make Cashew Butter? individually, here you can actually compare the way Yakult and Cashew Butter are made. Once you get to know how is Yakult and Cashew Butter made?, you will never choose a grocery store to buy them. It takes 40 minutes to make Cashew Butter. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.