Definition of Cashew Butter and Clabber
Do you know What is Cashew Butter and Clabber. If you are looking for the definition of Cashew Butter and Clabber or want to know what is Cashew Butter and Clabber?, then this is where you will fetch your answers. Well, in simple terms Cashew butter is a food spread made from raw or roasted cashews. It is rich and creamy in flavour and when stored the oils and solids separate easily requiring it to be mixed before each use. While Clabber is a food produced by allowing unpasteurized milk to turn sour at a specific humidity and temperature. Over time, the milk thickens or curdles into a yogurt-like substance with a strong, sour flavor. Both these products are unique in their own ways. Cashew Butter is a Not Available colored dairy product and Clabber is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Cashew Butter bears Not Available flavor with a Not Available aroma whereas Clabber has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Cashew Butter originated in American, Brazil, whereas origin of Clabber is traced back to Irish.