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How to make Clotted cream and Yak Butter?
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Clotted cream
Yak Butter
How to make Yak Butter and Clotted cream
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Milk, Plain cream
Yak milk
Fermentation Agent
Not Applicable
Not Available
Things you need
Bowl, Measuring cup, Microwave oven, Pan, Stirrer
Tall wooden churn, Wooden Paddle
Time Duration
Preparation Time
1 hour
Not Available
Cooking Time
5
20
Aging time
Not Available
24 hours
Storage & Shelf Life
Refrigeration Temperature
175.00 °F
3
Not Available
Shelf Life
Up to 3 days
About a year
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