How to make Yak Butter and Brie Cheese?

Yak Butter

Brie Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Yak milk

MM100 culture, Rennet, Unpasteurized cow's milk

1.2.1 Fermentation Agent

Not Available

Mold Penicillium camemberti, Mold Penicillium candidum

1.3 Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

Not Available

18 hours and 3-4 weeks of aging

1.4.2 Cooking Time

1.4.3 Aging time

24 hours

7- 10 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

NA40.00 °F

-20 383

1.5.2 Shelf Life

About a year

5- 7 days

How is Yak Butter and Brie Cheese made?

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