How to make Yak Butter and Brie Cheese?

Yak Butter

Brie Cheese

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How to make

Serving Size

100

Ingredients

Yak milk

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

Tall wooden churn, Wooden Paddle

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

24 hours

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F40.00 °F

-20 383

👆🏻

Shelf Life

About a year

5- 7 days

How is Yak Butter and Brie Cheese made?

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