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How to make Whole Milk and Custard?
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Whole Milk
Custard
How to make Custard and Whole Milk
Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
100
100
Ingredients
Whole milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Fermentation Agent
-
-
Things you need
Pan, Spatula
Bowl, Container, Stirrer
Time Duration
Preparation Time
15- 20 minutes
-
Cooking Time
20
-
Aging time
-
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
5
39.20 °F
19
Shelf Life
2- 3 weeks
5- 7 days
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