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Pomazankove Maslo
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Whipped cream
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Pomazankove Maslo
Whipped cream
Pomazankove Maslo
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Summary
Calories
Nutrition
Benefits
What is
How to make
All
How to make
Serving Size
Ingredients
Fermentation Agent
Things you need
Preparation Time
Cooking Time
Aging time
Refrigeration Temperature
Shelf Life
100
½ cup Sugar, 1 cup of Heavy Cream
-
Bowl, Blender
10- 15 minutes
-
-
40.00 °F
3 days
100
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
-
Bowl, Pan, Stirrer
20- 30 minutes
10
-
39.20 °F
1- 2 Weeks
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