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Pomazankove Maslo
Pomazankove Maslo

Curd snack
Curd snack



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Pomazankove Maslo
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Curd snack

How to make Pomazankove Maslo and Curd snack?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Curd, Sugar
1.3.1 Fermentation Agent
Not Applicable
Not Applicable
1.4 Things you need
Bowl, Pan, Stirrer
Not Defined
1.5 Time Duration
1.5.1 Preparation Time
20- 30 minutes
2- 3 hours
1.5.2 Cooking Time
10
NA
1.5.3 Aging time
Not Available
Not Available
1.6 Storage & Shelf Life
1.6.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.6.3 Shelf Life
1- 2 Weeks
15 days

How is Pomazankove Maslo and Curd snack made?

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