×

Pomazankove Maslo
Pomazankove Maslo

Kaymak
Kaymak



ADD
Compare
X
Pomazankove Maslo
X
Kaymak

How to make Pomazankove Maslo and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Butter, Emmental, Garlic, Parsley, Sour cream, Spread butter without flavour
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Bowl, Pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
20- 30 minutes
24 hours
1.4.2 Cooking Time
10
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
1- 2 Weeks
5- 7 days

How is Pomazankove Maslo and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Pomazankove Maslo and Kaymak. As we have already seen How to make Pomazankove Maslo? and How to make Kaymak? individually, here you can actually compare the way Pomazankove Maslo and Kaymak are made. Once you get to know how is Pomazankove Maslo and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Pomazankove Maslo in just 10 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.