How to make Mursik and Whipped cream?
Ingredients
Pasteurized cow or goat milk
½ cup Sugar, 1 cup of Heavy Cream
Fermentation Agent
Lactobacillus plantarum
Not Applicable
Things you need
Dried Gourd
Bowl, Blender
Preparation Time
2- 3 hours
10- 15 minutes
Cooking Time
Not Applicable
NA
Aging time
2 - 4 weeks
Not Applicable
Refrigeration Temperature
Not Available
Shelf Life
Around 3 months
3 days