How to make Whipped cream and Matzoon?

Whipped cream

Matzoon

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1 How to make

1.1 Serving Size

100

450

1.2 Ingredients

½ cup Sugar, 1 cup of Heavy Cream

1/2 litre milk, Yeast

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Blender

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

10- 15 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

3 days

Unknown

How is Whipped cream and Matzoon made?

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