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Matzoon
Matzoon

Kaymak
Kaymak



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Matzoon
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Kaymak

How to make Matzoon and Kaymak?

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1 How to make
1.1 Serving Size
450
100
1.2 Ingredients
1/2 litre milk, Yeast
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Not Applicable
Not Applicable
1.3 Things you need
Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
3- 4 hours
24 hours
1.4.2 Cooking Time
15
480
1.4.3 Aging time
Not Available
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
39.20 °F39.20 °F
How to make Frozen Yogurt?
-20 383
1.5.2 Shelf Life
Unknown
5- 7 days

How is Matzoon and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Kaymak. As we have already seen How to make Matzoon? and How to make Kaymak? individually, here you can actually compare the way Matzoon and Kaymak are made. Once you get to know how is Matzoon and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.