How to make Matzoon and Kaymak?

Matzoon

Kaymak

Add ⊕

How to make

Serving Size

450

100

Ingredients

1/2 litre milk, Yeast

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Glass container with lid, Bowl, Microwave oven, Sauce pan, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

3- 4 hours

24 hours

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Matzoon and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Matzoon and Kaymak. As we have already seen How to make Matzoon? and How to make Kaymak? individually, here you can actually compare the way Matzoon and Kaymak are made. Once you get to know how is Matzoon and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Matzoon in just 15 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.