How to make Whipped cream and Edam Cheese?

Whipped cream

Edam Cheese

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How to make

Serving Size

100

Ingredients

½ cup Sugar, 1 cup of Heavy Cream

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Fermentation Agent

Things you need

Bowl, Blender

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

10- 15 minutes

10- 12 hours

Cooking Time

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

3 days

3-4 weeks

How is Whipped cream and Edam Cheese made?

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