How to make Edam Cheese and Kaymak?

Edam Cheese

Kaymak

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How to make

Serving Size

100

Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Homogenized Milk, Whipped cream

Fermentation Agent

Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

10- 12 hours

24 hours

Cooking Time

480

Aging time

4 weeks - 10 months

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

3-4 weeks

5- 7 days

How is Edam Cheese and Kaymak made?

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