How to make Edam Cheese and Dadiah?

Edam Cheese

Dadiah

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture

Buffalo milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer

Bamboo tube, Banana leaf

1.4 Time Duration

1.4.1 Preparation Time

10- 12 hours

2 days

1.4.2 Cooking Time

1.4.3 Aging time

4 weeks - 10 months

2 days

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F73.00 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

Up to 3 days

How is Edam Cheese and Dadiah made?

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