What is Edam Cheese and Kaymak?

Definition of Edam Cheese and Kaymak

Do you know What is Edam Cheese and Kaymak. If you are looking for the definition of Edam Cheese and Kaymak or want to know what is Edam Cheese and Kaymak?, then this is where you will fetch your answers. Well, in simple terms Edam Cheese is a sweet curd cheese, made from partially skimmed milk. While Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts. Both these products are unique in their own ways. Edam Cheese is a Pale yellow colored dairy product and Kaymak is White colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Edam Cheese bears Mild, Nutty and Salty flavor with a Not Available aroma whereas Kaymak has Creamy and Milky flavor and a Milky aroma. The color, flavor and the aroma of these products depict their origin. Edam Cheese originated in Netherlands, whereas origin of Kaymak is traced back to Central asian countries like kazakhstan, kyrgyzstan, tajikistan.