How to make Whey Protein and Provolone Cheese?

Whey Protein

Provolone Cheese

Add ⊕

How to make

Serving Size

100

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Cheese Salt, Cold water, Pasteurized Cow milk, Rennet, Thermophilic starter

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

2 Bowls, Sauce pan, Stirrer

Time Duration

Preparation Time

8- 10 hours

Cooking Time

Aging time

4 months

Storage & Shelf Life

Refrigeration Temperature

72.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

Around 6 months

2- 3 weeks

How is Whey Protein and Provolone Cheese made?

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