What is Provolone Cheese and Skyr?

Definition of Provolone Cheese and Skyr

Do you know What is Provolone Cheese and Skyr. If you are looking for the definition of Provolone Cheese and Skyr or want to know what is Provolone Cheese and Skyr?, then this is where you will fetch your answers. Well, in simple terms Provolone Cheese is an Italian cheese made from cow's milk. While

• Skyr is a cultured dairy product that is thick and creamy and tangy .
• Skyr is a fresh skim-milk cheese, strained to a whipped-custard consistency.

Both these products are unique in their own ways. Provolone Cheese is a Pale yellow colored dairy product and Skyr is Not Available colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Provolone Cheese bears Buttery, Mild, Sharp, Spicy, Sweet and Tangy flavor with a Pleasant aroma whereas Skyr has Not Available flavor and a Not Available aroma. The color, flavor and the aroma of these products depict their origin. Provolone Cheese originated in Italy, whereas origin of Skyr is traced back to Iceland.