How to make Whey Protein and Kumis?

Whey Protein

Kumis

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How to make

Serving Size

100

200

Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Mare's milk, Milk, Whey of sheep, goat or cow milk

Fermentation Agent

Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container

Time Duration

Preparation Time

8- 10 hours

3 to 5 days

Cooking Time

few hours

Aging time

Storage & Shelf Life

Refrigeration Temperature

72.00 °F55.00 °F

-20 383

👆🏻

Shelf Life

Around 6 months

How is Whey Protein and Kumis made?

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