How to make Whey Protein and Kumis?

Whey Protein

Kumis

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1 How to make

1.1 Serving Size

100

200

1.2 Ingredients

Buttermilk, Cottage cheese, Milk, Yogurt

Mare's milk, Milk, Whey of sheep, goat or cow milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Container, Plastic wrap, Strainer

Container

1.4 Time Duration

1.4.1 Preparation Time

8- 10 hours

3 to 5 days

1.4.2 Cooking Time

few hours

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

72.00 °F55.00 °F

-20 383

1.5.2 Shelf Life

Around 6 months

Unknown

How is Whey Protein and Kumis made?

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