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How to make Whey Protein and Cheddar Cheese?


How to make Cheddar Cheese and Whey Protein


How to make

Serving Size
100   
100   

Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt   
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk   

Fermentation Agent
Not Applicable   
Not Applicable   

Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer   
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap   

Time Duration
  
  

Preparation Time
8- 10 hours   
3-9 months of aging   

Cooking Time
NA   
30   

Aging time
Not Available   
Not Available   

Storage & Shelf Life
  
  

Refrigeration Temperature
72.00 °F   
10
46.40 °F   
15

Shelf Life
Around 6 months   
3-4 weeks   

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Comparison of Dairy Foods High in Protein

Dairy Foods High in Protein

Dairy Foods High in Protein


Comparison of Dairy Foods High in Protein