How to make Viili and Zincica?

Viili

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Villi culture, Whole milk

Sheep Milk

1.2.1 Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

24 hours

2 days

1.4.2 Cooking Time

Not Applicable

2 days

1.4.3 Aging time

Not Applicable

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

64.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

15 days

10 to 14 days

How is Viili and Zincica made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Viili and Zincica. As we have already seen How to make Viili? and How to make Zincica? individually, here you can actually compare the way Viili and Zincica are made. Once you get to know how is Viili and Zincica made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Viili in just Not Applicable minutes. It takes 2 days minutes to make Zincica. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.