How to make Viili and Vanilla Ice Cream?

Viili

Vanilla Ice Cream

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How to make

Serving Size

100

Ingredients

Villi culture, Whole milk

Heavy cream or Plain cream, Milk, Sugar, Vanilla extract, Whipped cream, Whole milk

Fermentation Agent

Lactococcus lactis subsp cremoris, Leuconostoc mesenteroides

Things you need

Glass container with lid, Bowl, Cotton napkin, Cup, Measuring cup, Plate

Container, Blender, Ice Cream maker, Measuring cup, Sauce pan, Stirrer

Time Duration

Preparation Time

24 hours

4- 5 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

64.00 °F100.00 °F

-20 383

👆🏻

Shelf Life

15 days

2- 3 Months

How is Viili and Vanilla Ice Cream made?

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